The barbecue Mainly used to entertain guests and eat when you go out hunting. After guests visit, Kazakh sheep to slaughter, remove the viscera, not skinned, with fire roasted whole lamb. Hunters hunting in the wild, and often put the meat of wild animals in the stomach, after eating grilled on the fire, distinctive flavor. Pastoralists grazing in the field, cut a few pieces of wood, the upper end sharpened, cut the string on wildlife meat flakes, roasted over the fire to eat, do not have fun.

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